• Traditional Pacific Northwest Smoked Wild Salmon by SeaBear Smokehouse
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Traditional Pacific Northwest Smoked Wild Salmon by SeaBear Smokehouse
SeaBear Smokehouse
SeaBear Smokehouse94%Read ReviewsStar Shipper
Anacortes, WA
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Traditional Pacific Northwest Smoked Wild Salmon

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Traditional Pacific Northwest Smoked Wild Salmon

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! At SeaBear Smokehouse, they have always felt a traditional recipe should honor the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated. So easy—simply thaw, serve, and enjoy.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.

This package includes 1 lb. of Smoked Wild Salmon

  • The 1 lb. pack includes 4 portions (approx. 4 oz. each)
  • Ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Keep frozen until ready to thaw and serve
  • Once thawed, refrigerate and enjoy within 3 days
  • May be kept frozen for up to 6 months
View Full Instructions

Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Onion, Garlic, and Ginger

  • Contains – Salmon, Soybeans
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Sustainable Seafood from the Pacific Northwest

SeaBear has been featured on Good Morning America and in the New York Times, the Wall Street Journal, & Saveur.

Sustainable Seafood from the Pacific Northwest

SeaBear Smokehouse
SeaBear Smokehouse
94% love this shop
Star Shipper
Anacortes, WA

In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.

All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.

SeaBear Smokehouse

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