Snow Crab Cocktail Claws - 1.5 lbs.
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese sustainably sourced snow crab cocktail claws are a deliciously sweet, succulent appetizer. A fun-to-serve, fun-to-eat finger food as an appetizer, on your favorite salad, or as the centerpiece at your next party.
Pre-cut and ready to enjoy!
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 1.5 lbs. of Snow Crab Cocktail Claws
- Each package comes with approx. 56-60 Claws
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Keep frozen until ready to thaw and serve.
- Once thawed, refrigerate and enjoy within 3 days.
- May be kept frozen for up to 6 months.
To Serve
- There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
- Enjoy!
Allergens: Shellfish
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
