Snow Crab Cocktail Claws - 1.5 lbs.
94%Read ReviewsHeat & Eat
Snow crab claws are one of the easiest ways to serve crab, and these come pre-cut so the sweet, delicate meat is a lift-and-dip away. Sustainably sourced and ready to eat cold, they work as a hands-on appetizer, a salad topper, or the centerpiece of a party platter. They’re part of the Pacific Northwest seafood lineup at SeaBear, the Anacortes, Washington smokehouse the Savidge family has run since 1957. Perfect for a cocktail hour, a holiday appetizer spread, or a fuss-free finger food that still feels special.
This package includes 1.5 lbs. of Snow Crab Cocktail Claws
- Each package comes with approx. 26-30 Claws
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Keep frozen until ready to thaw and serve.
- Once thawed, refrigerate and enjoy within 3 days.
- May be kept frozen for up to 6 months.
To Serve
- There are a variety of ways to reheat crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, crab takes only 5 to 8 minutes to cook. Be careful not to over heat your crab as it will reduce the crab’s texture and taste.
- Enjoy!
Allergens: Shellfish
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
