Smoked Wild Sockeye Salmon Gift Box

Distinctive in its rich red color, robust flavor, and succulent tender flakes, SeaBear’s traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.