Smoked Salmon Trio Gift Box
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Taste, explore, compare, and enjoy 3 different varieties (Wild Sockeye, Wild King, and Wild Pink) of Pacific Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. Each smoked salmon is vacuum-sealed in SeaBear’s famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 3 varieties of Pacific Northwest Salmon (18 oz. total)
- 6 oz. Wild King Smoked Salmon
- 6 oz. Wild Sockeye Smoked Salmon
- 6 oz. Wild Pink Smoked Salmon
- Arrives in beautiful gift boxes
- Salmon is shelf stable and ships without ice packs or dry ice
- No freezing or refrigeration needed (until opened)
- Once opened and prepare immediately, and enjoy within 3 days
Wild King Smoked Salmon – Smoked Salmon (Salmon, Salt, Sugar)
Wild Sockeye Smoked Salmon – Smoked Salmon (Salmon, Salt, Sugar)
Wild Pink Smoked Salmon – Smoked Salmon (Salmon, Salt, Sugar)
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
