Smoked Salmon Party Box For 8-10
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Everything you need for a very impressive spread! SeaBear has added to their best selling smoked salmon gift box two flavors of AJ’s Walla Walla Mustard, plus a box of their favorite crackers to create the Party in a Box. Each smoked salmon is vacuum-sealed in SeaBear’s famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 8-10 people and includes 3 Varieties of Pacific Northwest Salmon
- 1 Sockeye Smoked Salmon (6 oz.)
- 1 Coho Smoked Salmon (6 oz.)
- 1 King Smoked Salmon (6 oz.)
- Walla Walla Red Pepper Sweet Onion Mustard (4 oz.)
- Walla Walla Sweet Onion Mustard (4 oz.)
- Beecher’s Original Crackers (5 oz.)
- Smoked Salmon is shelf-stable for approx. 4 years and ships without ice packs or dry ice
- No freezing or refrigeration needed (until opened)
- Once opened, the smoked salmon will last 4-7 days in the fridge
Additional Information
If you open the box and look at the gold pouch, you’ll notice a series of letters & numbers (either on a white sticker or stamped directly on the pouch, usually in red ink).
Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 – the Julian Date (Aug 27th)
1 – the first cook of the day
SK – fish species – Sockeye KG – fish species – King PK – fish species – Pink
Sockeye Smoked Salmon – Salmon, Salt, Cane Sugar, and Natural Wood Smoke
Coho Smoked Salmon – Salmon, Salt, Cane Sugar, and Natural Wood Smoke
King Smoked Salmon – Salmon, Salt, Cane Sugar, and Natural Wood Smoke
Walla Walla Sweet Onion Mustard – Walla Walla Sweet Onions, White Wine Vinegar, Water, Sugar, Ground Mustard, Soybean Oil, Egg Whites, Mustard Bran, Granulated Onion, Lemon Juice, Salt, Potassium Sorbate, Citric Acid
Walla Walla Red Pepper Sweet Onion Mustard – Walla Walla Sweet Onions, Red Wine Vinegar, Water, Sugar, Red Bell Peppers, Ground Mustard, Soybean Oil, Egg Whites, Mustard Bran, Salt, Lemon Juice, Beet Powder, Citric Acid, Potassium Sorbate (As A Preservative)
Beecher’s Original Crackers – Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Salt), Cornmeal, Distilled White Vinegar, Cornflour, Cane Sugar, Salt, Baking Soda
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
