Scalibut Cakes™ - 6 Pack

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! A deliciously rich combination of Alaskan scallops and halibut, plus hand-selected herbs and spices, in an easy-to-serve seafood cake. Individually hand made with an original recipe, these cakes were created back in 2004 at Café Olga, on Orcas Island, by owners Bobby Olmsted & Bev Simko. Easy to make, Scalibut Cakes are able to be enjoyed in many ways. Serve with a salad of mixed greens. Plate them up in pairs with rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion, and aioli sauce. If the weather’s nice, take it outside and make a Scalibut Cake™ Burger, complete with a side of steak fries and a crispy pickle spear.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.