Scalibut Cakes™ - 6 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! A deliciously rich combination of Alaskan scallops and halibut, plus hand-selected herbs and spices, in an easy-to-serve seafood cake. Individually hand made with an original recipe, these cakes were created back in 2004 at Café Olga, on Orcas Island, by owners Bobby Olmsted & Bev Simko. Easy to make, Scalibut Cakes are able to be enjoyed in many ways. Serve with a salad of mixed greens. Plate them up in pairs with rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion, and aioli sauce. If the weather’s nice, take it outside and make a Scalibut Cake™ Burger, complete with a side of steak fries and a crispy pickle spear.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes:
- 6 Scalibut Cakes™
- Each Scalibut Cake™ weighs approx. 3 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Scalibut Cakes™ – Halibut, Scallops, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum, Guar Gum, Nisin [Preservative]), Green Onion, Cilantro, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Lime Juice, Garlic, Chili Pepper, Black Pepper
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
