Salmon Adventure Gift Set
Ships to U.S. & Canada
Some restrictions applyA mix of smoked salmon, jerky, and snacks built for life on the move. From weekend hikes to long road trips, this gift set fuels every adventure. Whether you’re exploring the outdoors or sending a gift to someone who’s always chasing down their next view, these portable, protein-packed favorites are ready wherever you are.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 2 people and includes
- 1 pouch Bobby Sue’s Nuts
- 1 box Partners Crackers
- 1 pouch Peppered Smoked Salmon Jerky (2.5 oz.)
- 1 pouch Ready to Eat Smoked Wild Sockeye Salmon (3.5 oz.)
- 1 pouch Ready to Eat Wild Pink Salmon (3.5 oz.)
- 1 pouch Traditional Smoked Salmon Jerky (2.5 oz.)
- 1 SeaBear Smokehouse Sticker
- Salmon gift set arrives ready to enjoy!
- Upon arrival, store all items in a cool dry place.
- Once jerky is opened, enjoy within 3 days. An airtight bag is perfect to maintain freshness!
- Ready to eat pouches are safe to enjoy for at least 4 years as long as the pouch is not punctured, leaking or opened.
- Traditional Smoked Salmon Jerky – Wild Chinook Salmon, Salt, Brown Sugar, Organic Glucose Syrup Solids, Potassium Lactate, Natural Flavoring, Spices, And Garlic Powder Contains: Salmon, May Contain Bones
- Peppered Smoked Salmon Jerky – Wild Chinook Salmon, Salt, Brown Sugar, Organic Glucose Syrup Solids, Potassium Lactate, Natural Flavoring, Spices, And Garlic Powder Contains: Salmon, May Contain Bones
- Ready To Eat Smoked Wild Sockeye Salmon – Smoked Salmon (Sockeye Salmon, Salt, Cane Sugar, And Natural Wood Smoke)
- Ready To Eat Wild Pink Salmon – Pink Salmon And Sea Salt
- Partners Crackers – Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-fat Milk, Salt, Sodium Citrate), Expeller Pressed Non-gmo Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Baking Soda, Topping Salt Contains: Wheat, Milk. May Contain Sesame
- Bobby Sue’s Nuts – Almonds, Cashews, Pecans, Cane Sugar, Water, Egg Whites, Seasame Seeds, Salt, Poppy Seeds, Garlic Powder, Onion Powder, Spices Contains: Tree Nuts (Almonds, Cashews, Pecans), Eggs
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
