"Power Up" Smoked Salmon Collection for 2-4

For the outdoor lover, fitness enthusiast, or health-conscious eater: reach your goals with this protein-packed collection!

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.