Pantry Starter Gift Set
Ships to U.S. & Canada
Some restrictions applyA curated collection of everyday essentials from the smokehouse. From quick weeknight dinners to spontaneous guests, this set keeps your pantry stocked with ready-to-eat favorites. Whether you’re new to SeaBear or simply love being prepared, it’s the perfect way to enjoy their artisan salmon anytime!
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 6 people and includes
- 2 boxes Smoked Wild Sockeye Salmon (each 6 oz.)
- 2 pouches Smoked Wild Salmon Chowder (each 12 oz.)
- 4 pouches Ready to Eat Wild Sockeye Salmon (each 3.5 oz.)
- Pantry starter set arrives ready to enjoy!
- Upon arrival, store all items in a cool dry place.
- Ready to eat pouches are safe to enjoy for at least 4 years as long as the pouch is not punctured, leaking or opened.
To Serve
Smoked Wild Salmon Chowder
- Empty contents of the pouch into a deep sauce-pan or pot.
- Stir in 1 1/2 cups of either milk or half-and-half (not included). 1 to 1 1/2 cups recommended for best consistency.
- Warm gently over medium heat, stirring frequently.
- Once the desired temperature is reached, let stand for 3 minutes before serving.
- Serve and enjoy!
Smoked Wild Sockeye Salmon & Ready to Eat Pouches
- Open and enjoy!
- Smoked Wild Salmon Chowder – Water, Potatoes, Smoked Salmon (May Include Pink, Coho And/Or Sockeye Salmon, Salt, Cane Sugar, And Natural Wood Smoke), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Onion, Corn, Carrots, Celery, Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid)), Seasoning Salt (Salt, Sugar, Spices (Including Paprika & Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color) Parsley, Sea Salt, Granulated Garlic, Paprika, Cayenne Pepper, Thyme, Dill Contains: Milk, Wheat
- Smoked Wild Sockeye Salmon – Smoked Salmon (Sockeye Salmon, Salt, Cane Sugar And Natural Wood Smoke)
- Ready To Eat Wild Sockeye Salmon – Sockeye Salmon And Sea Salt
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
