Pacific Northwest Weekender Box for 4
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyLet the taste of SeaBear’s Weekender Box transport you to the heart of the Pacific Northwest. Start off with morning brunch – turn your home into a bakery with the smell of fresh Bake-at-Home bagels, spread with SeaBear’s Smoked Salmon shmear – premium cream cheese with chunks of salmon lox blended in, and topped with Signature European Lox for the ultimate Pacific Northwest Brunch. For an appetizer, enjoy the delicate flavors of Smoked Wild Alaskan Weathervane Scallops. Then, dive into the sweet, succulent flavor of the Pacific Northwest’s prized Dungeness Crab Spread, piled on top of locally made potato buns, and toasted with garlic butter. Complete your Northwest crab feast with a bright-tasting dessert – a recipe created just for SeaBear – Lemon Lover’s mini bundt cakes. Choose to add the ultimate Pacific Northwest Experience with sweet, succulent Golden King Crab Legs direct from the Bering Sea.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 4 people and includes
- Signature European Lox (6 oz.)
- Smoked Salmon Schmear (6 oz.)
- 6 Bake at Home Bagels
- Smoked Weathervane Scallops (4 oz.)
- 4 Lemon Lovers Mini Bundt Cakes
- Crab Roll Kit (Makes 8 Sliders)
- 8 Potato Rolls (1.5 oz. each)
- Dungeness Crab Spread (6 oz.)
- West Coast Dumping Company Compound Butter (3 oz.)
- 4 Deli Trays
- Each bundt cake measures 3″ × 3″ × 1.5″
- Choose to add on Crab Legs and Claws (2 lbs.)!
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, prepare and serve according to the accompanying instructions.
- May be kept frozen for up to 3 months
- Signature European Lox, Smoked Salmon Schmear arrive ready to enjoy
- Crab Legs & Claws may be stored in the refrigerator for up to 3 days. Once cooked, you may store in the freezer for up to 6 months.
Bagels
- Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours.
- Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes.
- Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform.
- Preheat oven to 455°.
- In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add ¼ cup of honey to water before boiling bagels).
- Working in batches of 3, gently lower bagels into boiling water. Boil for 1 minute.
- Flip bagels and continue boiling for an additional 1 minute. (IMPORTANT to boil on both sides!)
- Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet.
- Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all ovens are different).
- Rotate baking sheet 180 degrees at 8 minutes.
- Remove bagels and allow to cool to desired temperature for serving.
Crab Rolls
- Split the rustic organic potato rolls (from local icon Macrina Bakery) and spread the inside tops and bottom with some of the enclosed butter from local West Coast Dumpling Company.
- Toast the buttered sides of the rolls in a pan until golden brown.
- Spread Dungeness Crab Spread on the top half of the roll.
- If you’d like, put lettuce and/or tomato on the bottom half of the roll (your call, but we like to serve it that way).
- Salt and pepper to taste.
- Place 1-2 rolls in one of the enclosed trays
- Enjoy!
Golden Legs & Claws
- Pack the legs in ice and cover with a damp towel for best results (replenish the ice as it melts).
- There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
- Signature European Lox – Smoked Salmon (Atlantic Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Feed. Contains Astaxanthin Or Canthaxanthin.
- Bake At Home Bagel – Unbleached Enriched Flour, Water, Brown Cane Sugar, Malted Barley Flour, Sea Salt, Corn Meal, Yeast, Calcium Sulfate, Enzymes. Contains: Wheat, Milk, Egg, Soy
- Schmear – Cream Cheese, Smoked Salmon (Sockeye, Coho Salmon, Salt, Cane Sugar, Spices, Natural Smoke). Contains 2% Or Less: Lemon Juice, Propylene Glycol Alginate And Gum Arabic. Contains: Milk, Salmon
- Crab Roll Kit – Sliders; Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Water, Expeller Pressed Canola And Extra Virgin Olive Oil Blend, Sea Salt, Yeast. Contains: Wheat. Dungeness Crab Spead; Cream Cheese, Dungeness Crab, Rock Crab, Onion, Lemon Juice, Tabasco, Seasoning Salt (Salt, Sugar, Paprika And Tumeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate {prevent Caking}, Natural Flavor, Soy Lecithin, Extractives Of Paprika, Lobster Powder (Lobster Broth, Clam Broth, Maltodextrin, Natural Flavor), Parsley. Contains: Crab, Lobster, Milk, Soybeans, Garlic Butter
- Lemon Lovers Cake – Cake Base (Sugar, Enriched Bleached Wheat Flour, Food Starch – Modified Soybean Oil, Dry Whey, Leavening, Vital Wheat Gluten, Salt, Propylene Glycol, Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy, Flour, Egg), Eggs, Canola Oil, Water, Sugar, Lemon Juice, Lemon Emulsion (Natural Flavor, Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate, Citric Acid, Fd&c Yellow 5), Yellow Food Color (Water, Propylene Glycol, Fd&c Yellow 5, Citric Acid, Sodium Benzoate).
- Golden Legs & Claws – Golden King Crab. Contains: Crab
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
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