Pacific Northwest Weekender Box for 4

Let the taste of SeaBear’s Weekender Box transport you to the heart of the Pacific Northwest. Start off with morning brunch – turn your home into a bakery with the smell of fresh Bake-at-Home bagels, spread with SeaBear’s Smoked Salmon shmear – premium cream cheese with chunks of salmon lox blended in, and topped with Signature European Lox for the ultimate Pacific Northwest Brunch. For an appetizer, enjoy the delicate flavors of Smoked Wild Alaskan Weathervane Scallops. Then, dive into the sweet, succulent flavor of the Pacific Northwest’s prized Dungeness Crab Spread, piled on top of locally made potato buns, and toasted with garlic butter. Complete your Northwest crab feast with a bright-tasting dessert – a recipe created just for SeaBear – Lemon Lover’s mini bundt cakes. Choose to add the ultimate Pacific Northwest Experience with sweet, succulent Golden King Crab Legs direct from the Bering Sea.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.