• Pacific Northwest Icons Smoked Salmon Gift Box by SeaBear Smokehouse
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Pacific Northwest Icons Smoked Salmon Gift Box by SeaBear Smokehouse
Pacific Northwest Icons Smoked Salmon Gift Box by SeaBear Smokehouse - Alternate image 1
SeaBear Smokehouse
SeaBear Smokehouse94%Read ReviewsStar Shipper
Anacortes, WA
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Pacific Northwest Icons Smoked Salmon Gift Box

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Pacific Northwest Icons Smoked Salmon Gift Box

Distinctive in its rich red color, robust flavor, and succulent tender flakes, SeaBear’s traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience. Designed by local artist Bradley Lockhart, the wooden gift box evokes the spirit of the Pacific Northwest and celebrates local icons.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.

This package includes 6 oz. of Wild Smoked Sockeye Salmon

  • Arrives in a beautiful gift box
  • Salmon is shelf stable and ships without ice packs or dry ice
  • No freezing or refrigeration needed (until opened)
  • Once opened and prepare immediately, and enjoy within 3 days
View Full Instructions

Smoked Salmon (Sockeye Salmon, Salt, Cane Sugar and Natural Wood Smoke)

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Sustainable Seafood from the Pacific Northwest

SeaBear has been featured on Good Morning America and in the New York Times, the Wall Street Journal, & Saveur.

Sustainable Seafood from the Pacific Northwest

SeaBear Smokehouse
SeaBear Smokehouse
94% love this shop
Star Shipper
Anacortes, WA

In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.

All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.

SeaBear Smokehouse

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