Dungeness Crab Roll Kit - 8 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThey love their crab in the Pacific Northwest, and the sweet, satisfying Dungeness Crab (named for bay inside of Dungeness Spit, on of the Straits of Juan de Fuca) is the local favorite. It is delicious right out of the shell, of course, but there is nothing quite like a Dungeness Crab Roll – a quintessential Pacific Northwest experience!
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 4 people and includes
- 2 tubs SeaBear Dungeness Crab Spread (each 8 oz.)
- 8 Potato Slider Rolls (each 2.5 oz.)
- Golden Glen Creamery Garlic & Sea Salt Butter (3 oz.)
- 4 Deli Trays
- Each kit serves 4 people a very satisfying 2-roll meal, or serves 8 people appetizer sliders.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, prepare and serve according to the accompanying instructions.
- May be kept frozen for up to 3 months
How to make the authentic SeaBear Crab Rolls:
- Split the rustic organic potato rolls (from local icon Macrina Bakery), and spread the inside tops and bottom with some of the enclosed butter from local Golden Glen Creamery.
- Toast the buttered sides of the rolls in a pan until golden brown.
- Add a heaping dollop of the Dungeness Crab Spread on the roll. If you’d like, put lettuce and/or tomato on the bottom half of the roll (your call, but we like to serve it that way).
- Salt and pepper to taste.
- Place 1-2 rolls in one of the enclosed trays
- Enjoy!
- Potato Slider Rolls – Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid, Enxyme,, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Water, Expeller Pressed Canola And Extra Virgin Olive Oil Blend, Sea Salt, Yeast. Contains: Wheat
- Dungeness Crab Spead – Cream Cheese, Dungeness Crab, Rock Crab, Onion, Lemon Juice, Tabasco, Seasoning Salt (Salt, Sugar, Paprika And Tumeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate {Prevent Caking}, Natural Flavor, Soy Lecithin, Extractives Of Paprika, Lobster Powder (Lobster Broth, Clam Broth, Maltodextrin, Natural Flavor), Parsley. Contains: Crab, Lobster, Milk, Soybeans
Golden Glen Creamery Butter – Pasteurized Cream, Garlic, Sea Salt, Parsley
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
