Dungeness Crab Clusters - 2 lbs.
Ready To Eat
Freezer Friendly
Uncover one of the Pacific Northwest’s best seafood selections with SeaBear Smokehouse’s Dungeness Crab. Harvested from the icy waters of the Pacific Coast, these sweet and succulent Dungeness crabs are packed with rich, flavorful meat and essential nutrients. Delivered frozen for your convenience, they’re easy to prepare—simply thaw, rinse, and enjoy.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 2 lbs. of Dungeness Crab Clusters
- Includes approx. 4 Clusters
- Crab ships frozen with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store in the freezer for up to 6 months.
- Once thawed, keep for up to 3 days in the refrigerator. Pack in ice and cover with a damp towel for best results. Replenish the ice as it melts and pour off excess water.
To Serve
- Thaw and rinse thoroughly before preparing.
- To Serve Chilled: No preparation is needed, simply serve and enjoy!
- To Warm: Steam, boil, or bake at 275°F for 5 to 7 minutes. Do not overheat.
- To Crack: Strike or snap the shell hard enough to crack without crushing the meat.
- Use the pointy crab “toes” to pick out meat.
- Optional: Serve with melted butter or toss with your favorite sauce.
- Eating crab can be messy, SeaBear Smokehouse recommends using finger bowls with warm tea and lemon slices and hot towels to clean sticky fingers.
- Enjoy!
- Dungeness Crab Clusters – Dungeness Crab, Salt
Contains: Crustacean Shellfish (Crab)
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
