• Crab Trio - 5.5 lbs. by SeaBear Smokehouse
Favorite
Crab Trio - 5.5 lbs. by SeaBear Smokehouse
SeaBear Smokehouse
SeaBear Smokehouse94% love this shop
Star Shipper
Anacortes, WA
Favorite

Crab Trio - 5.5 lbs.

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Crab Trio - 5.5 lbs.

Taste, Explore, and Compare with SeaBear’s Crab Trio which samples 3 delicious crab varieties: Golden King Crab, Dungeness Crab, and Snow Crab, paired with SeaBear’s Signature Crab Captain’s Vinaigrette.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.

This package serves 6-8 people and includes

  • Golden King Crab Legs & Claws (2 lbs.)
  • Dungeness Crab Clusters (2 lbs.)
  • Snow Crab Cocktail Claws – Pre-Cut (1.5 lb.)
  • Crab Captains Vinaigrette (6 oz.)
  • Items ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Keep frozen until ready to thaw and serve.
  • Once thawed, refrigerate and enjoy within 3 days.
  • May be kept frozen for up to 6 months.

To Serve

  • There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
  • Enjoy!
View Full Instructions
  • Crab Captains Vinaigrette – Rice Wine Vinegar, Extra Virgin Olive Oil, Garlic, Poppy Seeds
    Allergens: Shellfish
Product Image

Sustainable Seafood from the Pacific Northwest

SeaBear has been featured on Good Morning America and in the New York Times, the Wall Street Journal, & Saveur.

Sustainable Seafood from the Pacific Northwest

SeaBear Smokehouse
SeaBear Smokehouse
94% love this shop
Star Shipper
Anacortes, WA

In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.

All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.

SeaBear Smokehouse

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