Bourbon and Brown Sugar Smoked Wild Salmon - 1 lb.
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Freezer Friendly
SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! American Distilling Institute’s most awarded craft distillery year after year—Heritage Distilling Co.—is just 3 hours south of SeaBear’s Smokehouse. At Heritage, they soak oak chips in Elk Rider Bourbon exclusively for SeaBear, which, in turn, they use to smoke this wild salmon fillet, after packing it in brown sugar and a touch of Elk Rider Bourbon prior to entering the smoker. The result: a moist, flaky, delicious smoked salmon with beautiful color and a subtle touch of sweetness. So easy—simply thaw, serve, and enjoy.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 1 lb. of Smoked Wild Salmon
- 1 lb. Pack includes 4 portions (each approx. 4 oz.)
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt, BSB® – Brown Sugar Bourbon, Natural Wood Smoke), and Natural Flavors
- Contains – Salmon
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
