Rigatoni & Vodka Sauce Pasta Kit for 4
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Not eligible for shipping to CanadaThis is about as simple & classic as Italian food gets! The best Italian food is all about the quality of the ingredients, and this is no exception. The kit includes fresh rigatoni and a housemade vodka sauce, with Parmesan and chopped parsley to top it off!
“If I were to eat one meal for the rest of my life or had to choose what my last meal would be – THIS IS IT! The high quality of ingredients is what makes this simple sauce delicious.” – Chef Antonia
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 4 people and includes
- Scopa’s Housemade Vodka Sauce (approx. 32 oz.)
- Fresh Rigatoni Pasta (24 oz.)
- Ricotta Cheese (4 oz.)
- Grated Parmesan Cheese (3/4 cup)
- Chopped Basil + Parsley (1 cup)
- Maldon Salt (2 tsp)
- Choose to add on more!
Add On Options Include
- 6 Meatballs
- Meatballs arrive with tomato sauce (16 fl oz.)
- Each meatball measures 1.5" and weighs 1.6 oz.
- Chicken Parmesan
- 4 pcs. Chicken Breast (breaded & fried) (each 4 oz.)
- Tomato Sauce (32 oz.)
- Grated Mozzarella (8 oz.)
- Basil & Parsley (1/4 cup)
- Note- Pasta shape may vary depending on availability
- Sauce and pasta ship frozen with ice packs, may thaw during transit.
- Remaining items ship fresh.
- Upon arrival, store items in the refrigerator.
- Sauce and pasta last up to 5 days in the refrigerator.
- Parsley lasts up to 2 days in the refrigerator.
- Parmesan lasts up to 2 weeks in the refrigerator.
- Chicken can be stored in the refrigerator for up to 5 days
To Serve
- Pasta
- Bring 2 quarts of water with generous salt to boil in a medium, 4-quart saucepan.
- Add pasta to water and cook for 6-8 minutes until tender.
- Strain out the pasta, and reserve 1/4 cup of pasta water to add to the sauce.
- Vodka Sauce
- Place a 4-quart saucepan over medium heat.
- Add vodka sauce and stir occasionally.
- Heat until simmering and add cooked pasta into the sauce.
- Cook for an additional 3 minutes, and if sauce becomes too thick
add some of the reserved pasta water. - Remove from the heat and fold in basil, parsley, and grated parmesan cheese.
- Place pasta into a bowl and finish with five dollops of ricotta.
- Serve and enjoy!
Meatballs – Add On
- Place 4-quart saucepan over medium heat
- Remove tomato sauce and meatballs from the plastic
- Pour into saucepan and stir occasionally
- Heat until simmering
- Enjoy!
Chicken Parmesan – Add On
- Preheat the oven to 350 F
- Remove chicken parmesan from bag and place in an oven safe container (ie pyrex dish)
- Remove tomato sauce from the bag and pour on top of the chicken parmesan
- Place chicken parmesan and tomato sauce in the oven for 15-20 minutes
- Top with the grated mozzarella cheese and cook for an additional 10-15 minutes or until cheese is melted and golden brown
- Remove from the oven.
- Top with basil and parsley and serve!
Flour, Eggs Salt, Water. Vodka Sauce: Tomatoes, Garlic, Salt, Sugar, Basil, Parsley, Vodka, Chili Flake, Butter, Cream, Cherry Tomatoes
- Meatballs – Ground Beef, White Bread, Locatelli, Eggs, Cream, Garlic, Parsley, Nutmeg, Salt, Tomato Sauce (Garlic, Tomatoes, Basil, Parsley, Salt, Sugar)
- Chicken Parmesan – Chicken, Ap Flour, Egg, Panko Breadcrumbs, Garlic, Parsley, Locatelli
- Tomato Sauce – San Marzano Tomatoes, Garlic, Salt, Sugar, Parsley & Basil
- Mozzarella Cheese, Basil & Parsley
Allergens: Gluten, Allium, Nightshades, Dairy, Egg
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago,” later returning for “Top Chef: All Stars” and “Top Chef Duels.” Today, she’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots.
Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby. Now, Scopa’s signature dishes, including bucatini & pork ragu, penne & tomato sauce, rice balls, and cannoli for dessert, are delivering nationwide!
