Lasagna Dinner Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis decadent lasagna has the perfect ratio of housemade pasta sheets, meat sauce, and Italian sausage to create a robust, rich flavor!
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 4 people and includes:
- 4 Lasagnas (each 8 oz.)
- Tomato Sauce (20 oz.)
- Parmesan Cheese (4 oz.)
- Chopped Parsley (1 oz.)
- Each Lasagna measures 4.5″ × 6.5″
- Sauce and pasta ship frozen with ice packs, may thaw during transit.
- Remaining items ship fresh.
- Upon arrival, store all items in the refrigerator.
- Unopened Lasagne and Tomato Sauce can be refrigerated for 5-7 days.
- Unopened Parsley can be refrigerated for 2-3 days.
- Unopened Parmesan Cheese can be refrigerated for 7-9 days.
- Once opened, use product within 3-4 days.
To Serve
- Thaw the lasagna and tomato sauce in the refrigerator overnight.
- Preheat the oven to 350°F.
- Remove the lasagne and oven safe container from the vacuum sealed bag.
- Remove the plastic top of the lasagne container.
- Open tomato sauce and pour over each lasagne in equal parts (approximately ½ cup per portion)
- Place each oven safe tray in the oven on the middle rack.
- Cook for 15-18 minutes. Depending on your home oven, cooking time may increase 5 minutes
- Remove from the oven.
- Top with grated parmesan cheese and chopped parsley.
- Lasagna – Pasta (Flour, Egg, Salt) Italian Sausage (Pork Butt, Pork Fat, Fennel Seeds, Coriander Seeds, Black Peppercorns, Salt, Pepper Flakes, Paprika, Orageno, Garlic, Parmesan, Locatelli), Meat Sauce (Red Wine, Dry Age Ground Beef Mix, Rosemary, Carrots, Onion, Celery, Tomato Paste, Chicken Stock), Bechemel Sauce (Butter, Flour, Milk, Cream, Onion, Bay Leaf, Clove, Parmesan, Locatelli), Tomato Sauce (Garlic, Basil, Parsley), Parmesan, Parsley
Allergens: Gluten, Nightshades, Dairy, Allium
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago,” later returning for “Top Chef: All Stars” and “Top Chef Duels.” Today, she’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots.
Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby. Now, Scopa’s signature dishes, including bucatini & pork ragu, penne & tomato sauce, rice balls, and cannoli for dessert, are delivering nationwide!
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