Italian Cookie Box
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPink boxes have been a tradition in Chef Antonia’s family. Whether a small gathering, holiday, or celebration, it was brought as a simple gesture of hospitality. As a small token of their gratitude, Scopa continues the tradition and presents you with your own pink box filled with their fresh baked Italian Cookies from Scopa Italian Roots to enjoy with your loved ones!
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 2-4 people and includes
- 3 Pignolis (each approx. 0.5 oz.)
- 12 Biscotti (each approx. 0.5 oz.)
- 5 Italian Wedding (each approx. 0.5 oz.)
- 6 Rainbow Cookies (each approx. 0.5 oz.)
- Cookies arrive ready to enjoy
- Upon arrival, store in a dry cool place for 3-5 days or transfer cookies to an airtight container, and store for up to one week.
- Pignolis – Almond Paste, Egg Whites, Sugar
- Almond Biscotti – Almonds, Butter, Sugar, Eggs, Vanilla Extract, Almond Extract, Orange Zest, Flour, Baking Powder, Nutmeg, Salt
- Cappuccino Biscotti – Butter, Sugar, Eggs, Espresso Beans, Cinnamon, Coffee Liquor, Flour, Baking Powder, Salt
- Chocolate Biscotti – Butter, Sugar, Eggs, Flour, Cocoa Powder, Baking Soda, Salt, Chocolate Chips
- Rainbow Cookies – Butter, Sugar, Almond Filling, Almond Extract, Vanilla Extract, Eggs, Flour, Raspberry Seedless Jam, Red & Green Food Coloring, Heavy Cream, Chocolate Chips
Allergens – Gluten, Nuts, Dairy, Egg, Citrus
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago,” later returning for “Top Chef: All Stars” and “Top Chef Duels.” Today, she’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots.
Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby. Now, Scopa’s signature dishes, including bucatini & pork ragu, penne & tomato sauce, rice balls, and cannoli for dessert, are delivering nationwide!
