Italian Cold Cuts for 4-6
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy these Italian Cold Cuts from Scopa Italian Roots featuring freshly sliced meats, cheese, house-marinated olives, and roasted carrots & rapini!
Fun Fact: These Italian Cold Cuts was named by Chef Antonia’s Dad when she presented a charcuterie plate to him and he called the charcuterie plate, “Italian Cold Cuts”!
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 4-6 people and includes
- 6 slices Prosciutto (2.2 oz. Total)
- 8 slices Cotto (3.0 oz.Total)
- 7 slices Sopressata (1 oz.Total)
- 8 slices Mortadella (2.5 oz.Total)
- 7 slices Coppa (1.4 oz.Total)
- 6 slices Speck (1.5 oz.Total)
- Provolone Cheese (3 oz.Total)
- Marinated Olives (4.6 oz.Total)
- Roasted Carrots & Rapini (3.3 oz.Total)
- Bread not included
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- All items can last up to 7 days in the refrigerator (in original sealed packaging)
To Serve
- Remove each cold cuts from the refrigerator.
- Allow cold cuts to sit out for 15 minutes and come to room temperature.
- Open and remove items from packaging.
- Place on a plate and serve with marinated olives, provolone, and roasted carrots & rapini.
- Serve and enjoy!
- Proscuitto San Daniele, Speck, Coppa, Mortadella (Pistachio), Cotto Proscuitto, Soppressata
- Provolone Cheese
- Marinated Olives – Orange Zest, Lemon Zest, Whole Garlic, Rosemary, Thyme, Chili Flake, Olive Oil
- Roasted Carrots & Rapini – Olive Oil, Sherry Vinegar
Allergens: Dairy, Nightshades, Allium, Citrus, Nuts.
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago,” later returning for “Top Chef: All Stars” and “Top Chef Duels.” Today, she’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots.
Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby. Now, Scopa’s signature dishes, including bucatini & pork ragu, penne & tomato sauce, rice balls, and cannoli for dessert, are delivering nationwide!
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