GIANT "Arancini" Filled Rice Ball Kit for 6

Rice balls (arancini) are Scopa’s signature appetizer, and this kit allows you to make them fresh in your own kitchen! A ball of risotto is stuffed with a hearty ground beef sauce, mozzarella, and ricotta before being breaded, fried, and plated with tomato sauce, parmesan, and parsley. They’re seriously comforting and seriously delicious!

“Growing up, I made these same giant arancinis alongside my mom, aunt, and grandmother — and have now made them available for you to carry on the tradition!” – Chef Antonia

If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.