Chicken Parmesan for 4
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Not eligible for shipping to CanadaScopa Italian Roots’ Chicken Parmesan is a heartfelt homage to Chef Antonia’s Sicilian heritage and New York upbringing. One of her favorite classic American-Italian dishes, it’s best enjoyed with your pasta dish of choice. Cook well and eat well!
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago.” She’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots. Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby.
This package serves 4 people and includes
- 4 Breaded & Fried Chicken Breasts (each 4 oz.)
- Tomato Sauce (32 oz.)
- Grated Mozzarella (8 oz.)
- Basil & Parsley (1/4 cup)
- Choose to add on more!
Add On Options Include
- 6 Meatballs
- Meatballs arrive with tomato sauce (16 fl oz.)
- Each meatball measures 1.5" and weighs 1.6 oz.
- Chicken Parmesan
- 4 pcs. Chicken Breast (breaded & fried) (each 4 oz.)
- Tomato Sauce (32 oz.)
- Grated Mozzarella (8 oz.)
- Basil & Parsley (1/4 cup)
- Chicken parmesan ships frozen with ice packs, may thaw in transit.
- Upon arrival, store chicken parmesan, basil & parsley in the refrigerator for 2-3 days.
- Store tomato sauce and mozzarella cheese in the refrigerator for up to 7 days.
To Serve
Chicken Parmesan
- Preheat the oven to 350° F.
- Remove chicken parmesan from bag and place in an oven-safe container (ie pyrex dish).
- Remove tomato sauce from the bag and pour on top of the chicken parmesan.
- Place chicken parmesan and tomato sauce in the oven for 15-20 minutes.
- Top with the grated mozzarella cheese and cook for an additional 10-15 minutes or until cheese is melted and golden brown
- Remove from the oven.
- Top with basil and parsley and serve!
Meatballs – Add On
- Place 4-quart saucepan over medium heat.
- Remove tomato sauce and meatballs from the plastic.
- Pour into saucepan and stir occasionally.
- Heat until simmering.
- Enjoy!
- Chicken Parmesan – Mary’s Boneless Skinless Chicken Breast, Flour, Egg, Breadcrumbs (Panko, Salt, Garlic, Parsley, Locatelli), Mozzarella, Tomato Sauce (Tomato, Garlic, Basil, & Parsley), Basil, Parsley
- Meatballs – Ground Beef, White Bread, Locatelli, Eggs, Cream, Garlic, Parsley, Nutmeg, Salt, Tomato Sauce (Garlic, Tomatoes, Basil, Parsley, Salt, Sugar)
Contains: Dairy, Allium, Nightshades, Gluten
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
Old-School Italian Classics From “Top Chef” Star Antonia Lofaso
If you’ve spent any time watching Food Network over the past few years, then you definitely know Chef Antonia Lofaso. She began her cooking career at Wolfgang Puck’s renowned Spago, and rose to fame as a top-four contender on “Top Chef: Chicago,” later returning for “Top Chef: All Stars” and “Top Chef Duels.” Today, she’s a regular on Food Network shows including “The Best Thing I Ever Ate,” and is the Executive Chef and owner of one of LA’s hottest Italian restaurants, Scopa Italian Roots.
Located in the heart of Venice, Scopa Italian Roots opened in 2013 and was immediately hailed for its warm and inviting atmosphere and stunning authentic Italian cooking. Its menu of old-school Italian classics made with the freshest available ingredients has attracted a strong local following and made it a consistently reliable neighborhood standby. Now, Scopa’s signature dishes, including bucatini & pork ragu, penne & tomato sauce, rice balls, and cannoli for dessert, are delivering nationwide!
