




Vegan Ice Cream - Choose Your Own 6 Pints
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyChoose your own 6 Pack of our delicious and Vegan-friendly EPIC Ice Cream options! Coffee Chip, Vanilla Bourbon, 4 Seconds to Save the Cookie, and Encouragemint Chip!
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Founders Sam Howland and Bryan Marasco were childhood friends from California who attended college together during the height of the craft beer movement, and when they decided to combine their passions for handcrafted ice cream and high-end craft beer, the results were delicious. At Scoops on Tap, they’re making ice cream using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors, as well.
This package includes your choice of 6 Pints of Vegan Ice Cream
Flavors Options Include
- “Wakeup Call” Coffee Chip – This vegan ice cream is an ode to your morning joe. It’s made with coconut cream, oat milk, Colombian roasted coffee and fair trade TCHO dark chocolate.
- “After Hours” Vanilla Bourbon – This vegan ice cream is made with a coconut milk and oat milk base, Kentucky bourbon and Madagascar vanilla. Contains less than 5% ABV
- Seconds to Save the Cookie – This vegan ice cream is made with an oat milk and coconut milk base, with Madagascar vanilla and loads of chocolate sandwich cookies!
- Encouragemint Chip – This uplifting flavor refreshes you with notes of mint and dark chocolate chips, all loaded up on top of an outrageously creamy coconut milk base.
- This package ships frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival store in the freezer for up to 6 months
Vegan Vanilla Bourbon – Coconut Cream (Fresh Coconut Extract), Tapioca Syrup, Bourbon, Madagascar Bourbon Vanilla Extract, Vanilla Bean, Xanthan Gum And Guar Gum Boozy-Infused Ice creams: Contain less that 5% ABV
4 Seconds To Save The Cookie – Oat Milk (Water, Oats, Sunflower Oil, Sea Salt), Tapioca Syrup, Coconut Cream (Fresh Coconut Extract, Water), Chocolate Sandwich Cookies (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Palm And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin, Chocolate), Natural & Artificial Flavor, Vanilla Extract, Xanthan Gum And Guar Gum
Encouragemint Chip – Coconut Cream (Fresh Coconut Extract, Water), Tapioca Syrup, Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Peppermint Extract, Xanthan Gum And Guar Gum
Vegan Coffee Chip – Oat Milk (Water, Oats, Sunflower Oil, Sea Salt), Tapioca Syrup, Coconut Cream (Fresh Coconut Extract, Water), Dark Chocolate Chunks (Cacao Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Coffee, Xanthan Gum, And Guar Gum

Small-Batch, Craft Beer-Infused Ice Creams
Small-Batch, Craft Beer-Infused Ice Creams

Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Sam Howland fell in love with handcrafted ice cream as a child, when his neighbors would pull out an old-fashioned ice cream maker and hand-churn fresh, creamy ice cream for the neighborhood. He attended college with his friend Bryan Marasco during the height of the craft beer movement, and when the two decided to combine these passions, the results were delicious.
At Scoops on Tap, Sam and Bryan are making ice cream by hand in small batches, using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors. Their Montclair, California, ice cream shop has become a local must-visit, folks line up weekly for it at SoCal farmers markets, and now this craveworthy ice cream is shipping nationwide!


































