Ice Cream Cookie Sandwich Best Seller - 10 Pack
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNothing like the classic! These Ice Cream Cookie Sandwiches are the real deal! Sandwiched between two chocolate chip cookies for the perfect bite every time.
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Founders Sam Howland and Bryan Marasco were childhood friends from California who attended college together during the height of the craft beer movement, and when they decided to combine their passions for handcrafted ice cream and high-end craft beer, the results were delicious. At Scoops on Tap, they’re making ice cream using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors, as well.
Boozy-Infused Ice creams: Contain less that 5% ABV
This package serves 10 people and includes 10 Classic Ice Cream Cookie Sandwiches
- Each cookie sandwich measures approx. 4" and weighs approx. 6.6 oz.
Flavors Include
- 3 Madagascar Vanilla Cookie Sandwich – Classic Madagascar Vanilla ice cream sandwiched between our perfectly baked house-made chocolate chip cookies.
- 3 Ube Cookie Sandwich – Rich Ube combined with sweet cream gives way to a delicious cereal milky flavor ice cream sandwiched between our perfectly baked house-made chocolate chip cookies.
- 2 Strawberries & Cream Cookie Sandwich – Oregon grown “All-Star” variety strawberries and Madagascar vanilla ice cream sandwiched between our perfectly baked house-made chocolate chip cookies.
- 2 Butterybeer Cookie Sandwich – Rich and delicious house-made butterscotch ice cream sandwiched between our perfectly baked house-made chocolate chip cookies.
- Ice cream sandwiches ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Ice cream sandwiches may be kept in the freezer for up to 6 months.
- Butterbeer – Chocolate Chip Cookies (Flour {Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Butter {Pasteurized Cream, Natural Flavoring}, Baking Soda, Baking Powder, Kosher Salt, Eggs, Vanilla) Milk, Cream, Sugar, Butterscotch (Cream, Brown Sugar, Butter (Cream, Natural Flavor)), Kosher Salt, Madagascar Bourbon Vanilla Extract, Whey, Locust Bean Gum, Guar Gum
- Madagascar Vanilla Bean – Chocolate Chip Cookies (Flour {Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Butter {Pasteurized Cream, Natural Flavoring}, Baking Soda, Baking Powder, Kosher Salt, Eggs, Vanilla) Madagascar Vanilla Ice Cream (Milk, Cream, Sugar, Madagascar Bourbon Vanilla Extract, Vanilla Bean, Whey, Locust Bean Gum, Guar Gum)
- Strawberries & Cream – Chocolate Chip Cookies (Flour {Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Butter {Pasteurized Cream, Natural Flavoring}, Baking Soda, Baking Powder, Kosher Salt, Eggs, Vanilla) Strawberry Ice Cream (Milk, Cream, Sugar, Strawberries, Tapioca Syrup, Citric Acid, Madagascar Bourbon Vanilla Extract, Natural Food Coloring (Glycerin, Vegetable Juice Color, Filtered Deionized Water), Whey, Locust Bean Gum, Guar Gum)
- Ube – Chocolate Chip Cookies (Flour {Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Butter {Pasteurized Cream, Natural Flavoring}, Baking Soda, Baking Powder, Kosher Salt, Eggs, Vanilla) Ube Ice Cream [Milk, Cream, Sugar, Glucose Syrup Hydrogenated Palm Kernel Oil, Sodium Caseinate, Stabilizers Dipotassium Phosphate) Pentasodium Triphosphate, Emulsifier (Mono-and Diglycerides Of Fatty Acids Sodium Stearoyl Lactate) Anticaking Agent (Silicon Dioxide) Color Agent (Beta-carotene), Flavor, Glucose, Taro Powder, Carboxymethyl Cellulose, Taro Flavor, Silicon Dioxide, Fd&C Red No.40, Fd&C Blue No.3., Food Color (Water, High Fructose Corn Syrup, Glycerine, Modified Food Starch, Fd&C Red 3, Fd&C Blue 1, Sodium Benzoate And Potassium Sorbate, Carrageenan Gum, Citric Acid, Xanthan Gum, Whey, Locust Bean Gum, Guar Gum]
Small-Batch, Craft Beer-Infused Ice Creams
Small-Batch, Craft Beer-Infused Ice Creams
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Sam Howland fell in love with handcrafted ice cream as a child, when his neighbors would pull out an old-fashioned ice cream maker and hand-churn fresh, creamy ice cream for the neighborhood. He attended college with his friend Bryan Marasco during the height of the craft beer movement, and when the two decided to combine these passions, the results were delicious.
At Scoops on Tap, Sam and Bryan are making ice cream by hand in small batches, using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors. Their Montclair, California, ice cream shop has become a local must-visit, folks line up weekly for it at SoCal farmers markets, and now this craveworthy ice cream is shipping nationwide!
