Crème Brulee Ice Cream - 4 Pints

An ode to the classic dessert! This ice cream is made with caramelized turbinado sugar, a rich caramel swirl, and chunks of buttery English toffee.

Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Founders Sam Howland and Bryan Marasco were childhood friends from California who attended college together during the height of the craft beer movement, and when they decided to combine their passions for handcrafted ice cream and high-end craft beer, the results were delicious. At Scoops on Tap, they’re making ice cream using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors, as well.