Craft Beer Infused Ice Cream "Can" Collection - 4 Pints
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIntroducing new Crackable Cold Cans, the ultimate treat for craft beer and ice cream lovers. Pop the top, grab a spoon and dig into these epic craft beer-infused ice creams.
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Founders Sam Howland and Bryan Marasco were childhood friends from California who attended college together during the height of the craft beer movement, and when they decided to combine their passions for handcrafted ice cream and high-end craft beer, the results were delicious. At Scoops on Tap, they’re making ice cream using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors, as well.
Boozy-Infused Ice creams: Contain less that 5% ABV
Cooler not included.
This package includes 4 Cans of Craft Beer Infused Ice Cream
Flavors Include
- 1 Can Salted Caramel Blonde Ale – Rich Argentinian dulce de leche, sea salt, and a smooth blonde ale.
- 1 Can Cookies & Cream Chocolate Stout – Fair Trade Dutched dark chocolate, a fudge ripple, and mountains of crushed chocolate crème cookies combined with an indulgent local chocolate stout.
- 1 Can Lemon IPA – Sunshine in a scoop! This freshly squeezed ice cream is made with gorgeous lemons grown on the California coast and finished off with a hoppy west coast style IPA.
- 1 Can Coffee Caramel Crunch Stout – Colombian roasted coffee base, a swirl of dulce de leche, and chunks of chocolate-covered English toffee. Infused with a roasty coffee stout.
Cooler not included.
- This package ships frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival store in the freezer for up to 6 months
Salted Caramel Blonde Ale Ice Cream – Milk, Cream, Sugar, Dulce De Leche (Milk, Sugar, Dextrose, Sodium Bicarbonate, Potassium Sorbate), Blonde Ale, Kosher Salt, Whey, Locust Bean Gum, Guar Gum Boozy-Infused Ice Cream: Less that 5% ABV
Cookies & Cream Chocolate Stout – Milk, Cream, Sugar, Chocolate Sandwich Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate [vitamin B₁] Riboflavin [vitamin B₂], Folic Acid) Vegetable Oil (Soybean, Palm, Palm Kernel Oil With Tbhq For Freshness), Cocoa Treated With Alkali, Invert Sugar, Contains Two Percent Or Less Of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Whey, Natural And Artificial Flavor, Soy Lecithin.), Fudge (Sugar, Water, Invert Sugar, Cocoa Powder, Extracts Of Oregano, Flaxseed And Plum, Unsweetened Chocolate, Vanilla Extract, Salt, Soy Lecithin), Stout, Dutch Cocoa (Cocoa Powder Processed With Potassium Carbonate), Whey, Locust Bean Gum, Guar Gum Boozy-Infused Ice Cream: Less that 5% ABV
Lemon IPA – Milk, Cream, Sugar, India Pale Ale, Lemon, Whey, Locust Bean Gum, Guar Gum Boozy-Infused Ice Cream: Less that 5% ABV
Coffee Caramel Crunch – Milk, Cream, Sugar, Dark Chocolate Covered English Toffee (Sugar, Coconut Oil, Alkalized Cocoa, Natural Cocoa, Milk Fat, Soy Lecithin [emulsifier], Natural Flavors.), Sugar, Butter (Cream, Salt), Corn Syrup, Water, Salt.), Dulce De Leche ( Milk, Sugar, Glucose, Sodium Bicarbonate, Potassium Sorbate, Vanilla Artificial Flavor), Stout, Coffee, Whey, Locust Bean Gum, Guar Gum
Small-Batch, Craft Beer-Infused Ice Creams
Small-Batch, Craft Beer-Infused Ice Creams
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Sam Howland fell in love with handcrafted ice cream as a child, when his neighbors would pull out an old-fashioned ice cream maker and hand-churn fresh, creamy ice cream for the neighborhood. He attended college with his friend Bryan Marasco during the height of the craft beer movement, and when the two decided to combine these passions, the results were delicious.
At Scoops on Tap, Sam and Bryan are making ice cream by hand in small batches, using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors. Their Montclair, California, ice cream shop has become a local must-visit, folks line up weekly for it at SoCal farmers markets, and now this craveworthy ice cream is shipping nationwide!
