Sconehenge

Sconehenge in Berkeley, CA, bakes traditional handmade scones with a soft, buttery texture and perfectly balanced fillings. Inspired by a treasured recipe from a French baker, founders June and Andy Lee turned a simple word-of-mouth venture into a Bay Area favorite. Each scone is crafted the old-fashioned way—butter cut and folded by hand, fillings carefully spread, and every package assembled with attention to detail—resulting in a tender, flavorful bite that stands apart from typical American scones.

Now employee-owned, the same team that bakes and packs these beloved scones carries forward the legacy with pride. Known for their consistency, craftsmanship, and uniquely soft texture, Sconehenge’s scones have won over even the most skeptical scone lovers, shipped nationwide on Goldbelly.