Sconehenge
Hand-Cut, Hand-Folded, Employee-Owned Since 1998
Sconehenge, the Berkeley, California bakery behind traditional handmade scones with a soft, buttery texture and perfectly balanced fillings, was built from a treasured recipe from a French baker that founders June and Andy Lee turned into a Bay Area institution through nothing but word of mouth. Each scone is crafted the old-fashioned way — butter cut and folded by hand, fillings carefully spread — producing a tender bite that stands apart from typical American versions.
Now employee-owned, with the same team that bakes and packs every scone carrying the legacy forward — shipped nationwide on Goldbelly.
Sconehenge, the Berkeley, California bakery behind traditional handmade scones with a soft, buttery texture and perfectly balanced fillings, was built from a treasured recipe from a French baker that founders June and Andy Lee turned into a Bay Area institution through nothing but word of mouth. Each scone is crafted the old-fashioned way — butter cut and folded by hand, fillings carefully spread — producing a tender bite that stands apart from typical American versions.
Now employee-owned, with the same team that bakes and packs every scone carrying the legacy forward — shipped nationwide on Goldbelly.
