Bahama Mama Sausage Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSchmidt’s Sausage Haus ships its legendary sausage nationwide on Goldbelly! The Bahama Mama is Schmidt’s trademark creation thanks to the family’s over 125 years in the sausage industry. Made famous on the Travel Channel’s Man v. Food, it’s a fully cooked natural hickory-smoked sausage made from specially selected lean cuts of beef and pork, blended with their secret spice pack formulation. The Bahama Mama Sausage Kit includes also Schmidt’s amazingly delicious bratwurst, which is a fresh, pure pork sausage seasoned with just salt, pepper, and a little bit of sugar. Both sausages are a natural casing Old World product.
J. Fred Schmidt opened his eponymous meat packing house in 1886 in the heart of Columbus’s German Village, quickly becoming Central Ohio’s most well-known name in the meat industry. In 1967, J. Fred’s grandson, George F. Schmidt, opened the company’s first restaurant just around the corner from the meat packing plant. Using sausage recipes from the packing days and dessert recipes from the German ladies hired to run the kitchen, Schmidt’s Sausage Haus became an instant success and today, four generations later, it’s a Columbus landmark known for its legendary Bahama Mama sausages and giant cream puffs. Schmidt’s has been featured on the Travel Channel’s Man vs. Food and is on the National Register of Historic Places. The restaurant’s Bahama Mama sausage was voted the Official Food of Columbus, Ohio!
Each pack serves 4-8 and includes:
- 2 lbs. Bratwurst
- 2 lbs. Bahama Mamas Sausages
- 9 oz. jar of Schmidt’s spicy brown mustard
- 9 oz. jar of pure white Horseradish
- 2lbs. bag of Schmidt’s snow white fresh German Sauerkraut
- Kit ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- Sausages in original sealed packages can be re-frozen for up to 3 months, refrigerated for up to 1 month. Once opened sausages can be refrigerated for up to 1 week.
To Serve
Pan Fry
- Place links in a frying pan on medium heat, and turn links until both sides are brown and the casing is just beginning to split. (Internal temperature should be 150° F)
- Enjoy!
Broil
- Place links on a broiler pan on the middle rack of the oven.
- Broil turning frequently until both sides are brown and the casing is just beginning to split. (Internal temperature should be 150° F)
- Enjoy!
Outdoor Grill
- Use low heat for gas grills or indirect grills for charcoal grills.
- Cook until both sides are browned and the casing is just beginning to split. (Internal temperature should be 150° F)
- Enjoy!
Pork, Beef, Water, Non-Fat Dried Milk, Salt, Paprika, Sugar, Mustard, Sodium Nitrite.
Home of the Bahama Mama for Over 130 Years
Home of the Bahama Mama for Over 130 Years
Schmidt's patriarch J. Fred Schmidt, opened his eponymous Meat Packing House in 1886 in the heart of Columbus's German Village, quickly becoming Central Ohio’s most well known name in the meat industry. Just over 80 years later, J. Fred’s grandson, George F. Schmidt, opened the company’s first restaurant just around the corner from his grandfathers’ meat packing plant. Using meat recipes from the packing days and dessert recipes from the German ladies hired to run the kitchen, Schmidt’s Sausage Haus became an instant success and today, four generations later, is a Columbus landmark.
Whether you're stopping in for their legendary Bahama Mama sausages or the larger than your dinner plate cream puffs, the authentic look and sounds (think live polka bands) of Schmidt's have people celebrating Oktoberfest all year round in Columbus.
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