• Schaller & Weber's Uber Bavarian Box by Schaller & Weber
  • Schaller & Weber's Uber Bavarian Box by Schaller & Weber - Alternate image 1
SERVES
10-12
Favorite
Schaller & Weber's Uber Bavarian Box by Schaller & Weber
SERVES
10-12
Schaller & Weber's Uber Bavarian Box by Schaller & Weber - Alternate image 1

Schaller & Weber's Uber Bavarian Box

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Schaller & Weber's Uber Bavarian Box

Schaller & Weber took their best selling Bavarian Box and Uber-sized it! This is a true taste of Bavaria, complete with weisswurst, sauerkraut, soft German pretzels, mustard, and bacon!

Weisswurst is a true old-world sausage and the king of Oktoberfest. Replicating the original style, Schaller & Weber Weisswurst is a finely ground mix of pork and veal, flavored with parsley and mildly spiced. The resulting pale color is what originally earned it the nickname “weisswurst.” Whatever name you use, this sausage will turn every meal into an Oktoberfest celebration. Prost!

For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.

The Bavarian Box serves 10-12 people includes:

  • Weisswurst (2.5 lbs., 12 wurst)
  • Schaller & Webber Sauerkraut (16 oz. jar)
  • 2 Imported Pretzel Packs (8 pretzels total)
  • Bacon (1.5 lbs.)
  • Bavarian Mustard (8.5 oz.)
  • Duesseldorf Mustard (8.5 oz.)
  • Schaller & Weber Caraway Sauerkraut (16 oz.)
  • Package ships vacuum-sealed with ice packs, may thaw in transit.
  • Upon arrival refrigerate bacon, sauerkraut, sausage, and pretzels.
  • Refrigerate mustard upon opening.
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Masters of Charcuterie for Nearly 100 Years

Schaller & Weber
Schaller & Weber
91% love this shop
New York, NY
Nonchalance is not something we feel toward smoked meats, especially when bacon and cheddar are added to the mix. So when we found out about Schaller & Weber’s Bacon Cheddar Brats, we dropped everything and ran. It was brat bros Ferdinand Schaller and Tony Weber who paved the way for this carnivorous creation, crafting New York’s best German-style sausages in their small shop on the Upper East Side in 1937. Very little has changed since, not even the names, as Schaller & Weber is still family owned and operated. Serve their bacon and Cheddar Brats for breakfast, lunch, dinner, even as a midnight snack; we won't judge.
Schaller & Weber

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