Glorious Glizzy Hot Dog Grilling Pack
Full Prep
Schaller & Weber’s high quality all-natural beef and pork hot dog grill pack is designed to feed a crowd of 14-16 people. This comprehensive kit comes complete with premium condiments, including imported sauerkraut, red cabbage, Bavarian mustard, and currywurst ketchup, along with 16 Martin’s Potato Buns.
For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.
This package serves 14-16 people and includes:
- 8 Beef Glizzies (each 8 oz.)
- 8 Ray’s Red Hots (each 8 oz.)
- 1 jar Imported Sauerkraut (12.3 oz.)
- 1 jar Imported Red Cabbage (approx. 12.3 oz.)
- 1 bottle Bavarian Mustard (approx. 9 oz.)
- 1 bottle Currywurst Ketchup (approx. 8.75 oz.)
- 16 Martin’s Potato Buns (2 8-packs, approx. 15 oz. each)
- Glizzies and Red Hots measure approx. 6″ × 4″ × 1″ and arrive in packs of 4
- Buns measure approx. 3.2″ × 2″
- Hot dogs and sausages ship with ice packs, may thaw in transit.
- Upon arrival, store sausages and condiments in the refrigerator for up to 1 week or keep frozen for up to 3 months.
- Buns may be stored at room temperature for up to 4 days.
To Serve
- Remove the sausage packaging and place sausages on heat source of your choosing (boil, steam, fry, grill, or bake).
- Open the condiments and remove the undercap seal where applicable.
- For the sauerkraut and red cabbage, use a spoon or fork to portion out of the glass jar.
- Buns can be enjoyed as is, or toasted/baked if preferred.
- Enjoy!
- Beef Glizzy – Beef, Water, Contains 2% Or Less Sea Salt, Spices, Natural Flavors, Dextrose, Dried Vinegar, Cultured Cane Sugar, Lemon Juice Powder, Cultured Celery Juice Powder, Cherry Powder, Oleoresin Paprika
- Ray’s Red Hots – Pork, Water, Contains 2% Or Less Sea Salt, Datil Pepper Powder, Annatto, Paprika, Spices, Lemon Juice Powder, Onion Powder, Garlic Powder, Dextrose, Dried Vinegar, Cayenne Pepper, Cultured Cane Sugar, Cultured Celery Juice Powder
- Sauerkraut – Cabbage, Salt
- Red Cabbage – Cabbage, Water, Apple Juice From Concentrate, Sugar, Distilled Vinegar, Salt, Natural Flavor
- Bavarian Mustard – Water, White Distilled Vinegar, Mustard Seed, Sugar, Salt, Garlic, Turmeric, Spices, Annatto, Xanthan Gum, Natural Flavors
- Currywurst Ketchup – Tomato Paste, Water, Vinegars (Apple Cider, White Distilled), Sugar, Salt, Spices, Turmeric, Mustard Seed, Red Chili Peppers, Paprika
- Potato Buns – High-Protein Wheat Flour, Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Butter, And A Variety Of Dough Conditioners
Contains: Wheat, Dairy, Mustard, Garlic, Onions. Processed in a Facility That Also Handles Tree Nuts
Masters of Charcuterie for Nearly 100 Years
Masters of Charcuterie for Nearly 100 Years
