Savannah Chocolate Indulgence Scones
Savannah Scone Company’s Savannah Chocolate Indulgence Scones: eight decadent scones made from rich Ghirardelli chocolate dough loaded with chocolate chips — from founder Sara’s Midtown Savannah, Georgia bakery, voted Best of Coastal Empire and Best of Georgia multiple years. The maximum-chocolate scone from the city’s only scone-exclusive bakery.
This package serves 8 people and includes 8 Savannah Chocolate Indulgence Scones
- Each scone weighs approx. 4.7 oz.
- Scones arrive ready to enjoy!
- Upon arrival, store in the refrigerator for up to 7 days or freeze for up to 3 months.
To Serve
- If frozen, allow to thaw in the refrigerator for approximately 6 hours before serving.
- Remove scones from the refrigerator 30 minutes to 1 hour prior to serving, allowing to come to room temperature.
- Scones may be heated in a toaster oven for 2-3 minutes, air fryer for 1 minute, or microwave for 20 seconds.
- Savannah Chocolate Indulgence – Flour, Ghirardelli Majestic Cocoa Powder, Sugar, Salt, Baking Powder, Heavy Cream, Vanilla, Egg, Butter, Chocolate Sprinkles. Contains: Milk, Egg, Wheat.
Authentic Scones Baked with Southern Charm
Authentic Scones Baked with Southern Charm
Savannah Scone Company, the Savannah, Georgia bakery behind rich, buttery Southern-style scones that blend classic tea-time elegance with traditional Southern baking warmth, began in 2019 as a small cottage operation. In 2025, entrepreneur and baker Beth Copic purchased the business and reimagined it with a fresh identity rooted in Savannah's timeless character — small batches, old-fashioned techniques, locally sourced ingredients whenever possible.
Fresh-baked daily, built on real butter and genuine craft, and every bit as Southern as the city they come from — shipped nationwide on Goldbelly.
