Valentine's Day Juliet's Heart Gift Box
Ships to U.S. & Canada
Some restrictions applyA plush affair of sweetness and elegance. Immerse your loved one (and yourself) in the charm of Juliet’s Heart, a romantic plush, velvet heart-shaped box filled with artisanal confections. Crafted with precision and care, this lovely heart is a visual masterpiece filled with handcrafted candies and chocolate, a symbol of love and affection. Indulge in a world of sweetness with Savannah Candy Kitchen’s signature original pralines, irresistible milk chocolate gophers, and the perfect blend of milk and dark chocolate sea salt caramels. Handmade chocolate truffles add a touch of velvety luxury, while the satisfying crunch of milk chocolate-covered peanuts completes this decadent assortment.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This includes a variety of artisanal confections which arrive in a plush heart-shaped gift box
- 1 tray Assorted Handmade Truffles (4 pcs.)
- 1 tray Assorted Sea Salt Caramels (4 pcs.)
- 2 Milk Chocolate Caramels
- 2 Dark Chocolate Caramels
- 1 bag Chocolate-Covered Peanuts (4 oz.)
- 3 Individually-Wrapped Milk Chocolate Gophers (each 1.3 oz.)
- 1 Individually-Wrapped Praline (1.3 oz.)
- Chocolates arrive ready to enjoy!
- Upon arrival, store at room temperature for 10-12 days or place in the freezer for up to 6 months.
- Milk Chocolate Gopher – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Pecans, Half- &-Half, Heavy Cream, Sugar, Corn Syrup, Eggs (Citric Acid), Vegetable Oil (Palm Kernel, Soybean) with Lecithin. Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate, Carrageenan, Mono and Diglycerides, Polysorbate 80.
- Milk Chocolate Pecan Cluster – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [An Emulsifier], and Vanillin [Artificial Flavor], Pecans. Chocolate Peanuts – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin and Vanillin), Peanuts, Gum Arabic, Corn Syrup, and Certified Confectioners Glaze (Food Grade Lac Resin).
- Assorted Truffles – Caramel (Milk Chocolate, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Half & Half (Milk, Cream, Sodium Diphosphate), Invert Sugar, Palm Oil, Lecithin)
- Dark Chocolate – Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
- Milk Chocolate – Milk Chocolate, Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
- White Chocolate – White Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
- Raspberry – Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Raspberry Flavor (Artificial Flavors, Propylene Glycol, Ethyl Alcohol, Water, Fd&c Red #40 and Blue #1, Triacetin)
- Key Lime – White Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Key Lime Flavor (Natural Flavors)
- Strawberry – Milk Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Strawberry Flavor (Artificial Flavors, Propylene Glycol, Ethyl Alcohol, Water, Fd&c Red #40 and Blue #1, Triacetin)
- Peach – Milk Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Peach Oil (Propylene Glycol, Artificial Flavors, Water, Fd&c Yellow #5 and Red #40), Peach Flavor (Glucose Syrup, Peaches [36%], Sugar, E330 Citric Acid, E440i Pectin, E101i Riboflavin) Milk Chocolate: Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier), and Vanillin (An Artificial Flavor)
- Dark Chocolate – Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), and Vanillin (An Artificial Flavor) White Chocolate: Sugar, Palm & Palm Kernel Oil, Non-Fat Dry Milk, Whole Milk, Glycerol-Lacto Esters of Fatty Acids (With Citric Acid to Protect Flavor), Soy Lecithin (An Emulsifier), Salt, and Vanillin (An Artificial Flavor)
Contains: Milk, Soy - Praline – Sugar, Half & Half (Milk, Cream and Sodium Diphosphate), Pecans, White Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin [An Emulsifier], Vanilla [An Artificial Flavor]), Unsalted Butter, Isomalt (Stevia [A Sugar Substitute] and Natural Flavors), Potassium Sorbate (Salt as Preservative), Baking Soda
- Sea Salt Caramels – Caramel (Half & Half [Milk, Cream, and Sodium Diphosphate], Heavy Cream [Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80], Sugar, Corn Syrup, Eggs, Palm Oil [Palm Kernel, Soybean, and Cottonseed] with Lecithin), Vanilla Extract, Sea Salt
- Milk Chocolate – Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier), and Vanillin (Artificial Flavor)
- Dark Chocolate – Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), and Vanillin (An Artificial Flavor)
Contains: Milk, Eggs, Soy
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
