Red Velvet Cake
93%Read ReviewsReady to Eat
Unwrap, dig in
Freeze It
Enjoy fresh or stock up
Three crimson layers of red velvet, hand-frosted with fluffy cream cheese frosting. Creamery butter, fresh eggs, cocoa, and vanilla make the classic Southern cake, finished with roasted pecan pieces. Stan Strickland opened Savannah’s Candy Kitchen on River Street more than 30 years ago, and the shop has become one of Savannah’s best cake and candy stops, with pralines Martha Stewart called the best in the world. Perfect for a Christmas dessert table, a Thanksgiving centerpiece cake, or a Southern family reunion. A classic from River Street.
This package serves 10-12 people and includes a Red Velvet Cake
- Each cake measures 8"
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate], Food Starch Modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Sorbitan, Monostearate, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color) Soy Salad Oil, Vanilla Extract. Cream Cheese Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Cream Cheese (Pasturized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Pecan Pieces. Contains Wheat, Milk, Egg, Soy, Pecans
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
