Orange Creamsicle Layer Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA refreshing burst of orange goodness: perfect for parties, potluck dinners, and picnics. Savannah’s Candy Kitchen’s skilled pastry chefs craft the delectable Orange Creamsicle Layer Cake with a Southern touch. Every airy and delightful layer is meticulously handmade from scratch, incorporating fresh, crushed mandarin oranges for bursts of flavor. The cake is crowned with a luscious and creamy orange creamsicle icing.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes 1 Orange Creamsicle Layer Cake
- Each cake measures approx. 8" diameter and weighs approx. 5 lbs.
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
- Orange Creamsicle Layer Cake – Crème Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural And Artificial Flavor, Mono & Diglycerides, Soy Flour), Butter Crème Icing (Sugar, Palm Oil, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% Or Less Of: Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Salt, Water), Eggs, Soybean Oil, Orange Icing (Sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate [As Preservative], Dextrose, Ascorbic Acid, Salt)
Contains: Milk, Soy, Egg, Wheat
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
