Lemon Layer Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSavannah’s Candy Kitchen’s Lemon Layer Cake features three layers of zesty lemon cake with creamy buttercream frosting. Revel in the goodness of three layers of delicate lemon-flavored cake, each nestled between luscious buttercream icing infused with vibrant lemon zest. Meticulously hand-packed to ensure its safe and fresh arrival, this cake will elevate your dessert table and bring joy to your loved ones.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes 1 Lemon Layer Cake
- Each cake measures approx. 8" diameter and weighs approx. 5 lbs.
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
- Lemon Layer Cake – Buttercream Icing (Sugar, Palm Oil, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% Or Less Of: Artificial Flavor, Mono Diglycerides, Polysorbate 60, Salt, Water), Creme Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Egg, Lemon Icing Fruit (Sugar, Lemon [Lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Juice, Lemon Oil], Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Dextrose, Guar Gum, Natural Flavor, Pectin, Phosphoric Acid, Preservative [Potassium Sorbate], Yellow 5), Soybean Oil, Lemon Juice
Contains: Milk, Soy, Egg, Wheat
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
