Deluxe Popcorn Trio Tin
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Some restrictions applySay hello to Savannah’s Deluxe Popcorn Trio, a gift tin overflowing with two generous gallons of deluxe popcorn, where every kernel comes alive with a unique Southern flair. This trio is a delightful symphony of flavors, featuring their irresistible Glazed Caramel Pecan Popcorn, the savory goodness of Cheddar Popcorn, and the classic comfort of perfectly salted Buttered Popcorn.
Immerse yourself in the extraordinary blend of sweet, salty, and buttery flavors with each and every bite. It’s a quintessential Southern delight that will leave your taste buds singing, offering a popcorn experience that’s simply unparalleled. Once you’ve tried this Deluxe Popcorn Trio, you’ll find yourself coming back for more, discovering a whole new level of popcorn enjoyment.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package includes 1 Deluxe Popcorn Trio Tin
- Each tin weighs approx. 2 gallons
- Arrives in a branded box. Perfect for a gift!
Flavors include
- Glazed Caramel Pecan Popcorn
- Cheddar Popcorn
- Salted Buttered Popcorn
- Popcorn arrived ready to enjoy!
- May be stored at room temperature for up to 8 weeks or in the freezer for 6 months.
Sugar, Popcorn With Coconut Oil, Brown Sugar, Corn Syrup, Pecans, Unsalted Butter, Soy Lecithin, Baking Soda. Popcorn, Coconut Oil, Cheddar Cheese Paste (Palm Oil, Whey, Buttermilk, Coconut Oil, Maltodextrin, Natural Flavors, Salt), Seasoning Salt. Popcorn, Coconut Oil, Seasoning Salt Contains: Pecans
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
