Coconut Layer Cake
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Some restrictions applySavannah’s Candy Kitchen ships its Coconut Layer Cake nationwide on Goldbelly! A family favorite, Savannah’s towering coconut cake is made with three stacked, fluffy layers hand-frosted with made-from-scratch coconut icing. This coconut cake’s classic taste has made it a Southern favorite as well as Savannah’s most preferred dessert.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes a Coconut Layer Cake
- Each cake measures 8"
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
Contains: Egg, Wheat, Dairy, Coconut, Soy
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
