Coconut Layer Cake

Savannah’s Candy Kitchen ships its Coconut Layer Cake nationwide on Goldbelly! A family favorite, Savannah’s towering coconut cake is made with three stacked, fluffy layers hand-frosted with made-from-scratch coconut icing. This coconut cake’s classic taste has made it a Southern favorite as well as Savannah’s most preferred dessert.

Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”