Banana Pudding Layer Cake
Ships to U.S. & Canada
Some restrictions applyCrafted from the ground up, this delectable layer cake embodies the essence of banana pudding in a delightful cake rendition! Savannah’s skilled bakers and confectioners collaborated to produce this stunning three-tiered cake, featuring a golden cake crumb, luscious banana pudding nestled between each layer, and authentic Nilla Wafers garnishing its exterior.
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes a Banana Pudding Layer Cake
- Each cake measures approx. 8" and weighs approx. 5 lbs.
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
- Remove cake collar prior to freezing.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
- Banana Pudding Layer Cake – Buttercream Icing (Sugar, Palm Oil, High Oleic Sunflower And/ Or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% Or Less Of: Artificial Flavor, Mono Diglycerides, Polysorbate 60, Salt, Water), Creme Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Egg, Soybean Oil, Banana Cream Pie Filling (Water, Corn Syrup, Sugar, Food Starch-modified, Palm Oil. Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Polysorbate 60, Preservatives [Potassium Sorbate, Sorbic Acid], Salt, Titanium Dioxide [Color], Xanthan Gum, Yellow 5, Yellow 6), Banana Icing Fruit (Bananas, Corn Syrup, Sugar, Water, Contains 2% Or Less Of: Artificial Flavor, Ascorbic Acid, Citric Acid, Dextrose Guar Gum, Oranges, Pectin Preservative [Potassium Sorbate], Yellow 5.)
Produced In A Facility That Houses Tree Nuts
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
