German Chocolate Cake
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Some restrictions applySavannah’s Candy Kitchen ships its German Chocolate Cake nationwide on Goldbelly! Rich chocolate layers are hand-frosted with traditional German cake frosting and studded with fresh coconut flakes in this classic cake. Savannah’s then drizzles velvety chocolate ganache into a perfect cross-hatch design!
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes a German Chocolate Cake
- Each cake measures 8"
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
Cake: Sugar, Enriched Wheat Flour bleached, Dry Egg Whites, Soybean Oil, Leavening, Cocoa Processed with Alkali, Dry Egg Yolk, Food Starch-Modified, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Caramel Color, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Red 40, Vanilla. Icing: Sugar, Water, Coconut, Partially Hydrogenated Vegetable Oil, High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Pecans, Propylene Glycol, Citric Acid, Salt, Potassium Sorbate (as preservative), Soy Lecithin, Xanthan Gum, Polysorbate 60, Mono & Diglycerides, Agar, Soybean Oil, Caramel Color, Natural and Artificial Flavor, Corn Oil, Sulfites, Alpha Tocopherols as preservative, Beta Carotene as Color Contains Wheat, Milk, Egg, Soy, Coconut, Pecans
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
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