Strawberry Layer Cake
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Some restrictions applySavannah’s Candy Kitchen ships its Strawberry Layer Cake nationwide on Goldbelly! Savannah’s artisan pastry chefs create this amazing strawberry cake from scratch with bits of fresh, sweet strawberries throughout and a rich, creamy strawberry frosting to top it off. It is then hand-packed to assure a “berry” safe and fresh arrival!
Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”
This package serves 10-12 people and includes a Strawberry Layer Cake
- Each cake measures 8"
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or in the freezer.
- Cakes last up to 5 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Unwrap frozen cake and allow to thaw at room temperature.
- Slice, serve, and enjoy!
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid [Dough Conditioner], Soy Flour), Icing Base (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Egg, Soybean Salad Oil, Strawberry Fruit Puree (Sugar, Corn Syrup, Strawberries, Water, Natural and Artificial Flavor, Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Benzoate [as Preservative], Red 40, Ascorbic Acid, Lactic Acid, Salt)
Savannah's Legendary Candy Maker
Savannah's Legendary Candy Maker
Who else besides Stan “the candy man” Strickland could make pecans look so fly. The answer is nobody. Over 30 years ago, Stan opened Savannah’s Candy Kitchen on River Street. Pralines, turtles and cakes, oh my! These sweet pecan treats come in so many forms at Savannah’s Candy Kitchen that the options seem never ending.
The pecan has never been treated so well before.
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