Signature Sea Salt Caramel Cake
Ready To Eat
Freezer Friendly
Sassy Cakes’ Signature Sea Salt Caramel Cake: layers of rich, moist chocolate cake filled with salted caramel and finished with caramel buttercream — from the from-scratch celebration cake brand. The sweet-and-salty cake that balances both sides so neither has to apologize.
This package serves 8-12 people and includes a 3-Layer Signature Sea Salt Caramel Cake
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
To Serve
- For same-day enjoyment, keep cake in the box at room temperature and allow to thaw for 2–4 hours with lid closed.
- Once fully thawed, slice and serve.
- If enjoying the next day or later, store cake fully boxed in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Bring cake to room temperature for 1–2 hours before serving.
- Signature Sea Salt Caramel Cake – All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Brown Sugar, Butter, Milk, Buttermilk, Vegetable Oil, Eggs, Vanilla Extract, Vegetable Shortening, Powdered Sugar, Caramel. Contains: Milk, Egg, Wheat
Handcrafted Baked Goods, Made With Flair
Handcrafted Baked Goods, Made With Flair
Sassy Cakes, the boutique bakery behind elevated gourmet cakes and desserts that blend playful creativity with serious flavor, was built by founder Jazmine Cuccuini from a lifelong passion for baking that turned into a career defined by imagination and craft. Every dessert reflects Jazmine's commitment to thoughtful design and handcrafted sweets — a little over-the-top in the best way, and built to make celebrations feel special.
A Cupcake Wars alum with multiple Best of WeddingWire awards and features in Martha Stewart Weddings and The Knot — Sassy Cakes ships its most celebrated creations nationwide on Goldbelly.
