Sarabeth’s ships its famous preserves nationwide on Goldbelly! Sarabeth’s famous orange apricot marmalade, strawberry raspberry, and mixed berry jams. Sarabeth’s jams are made completely by hand, with hand-cut fruit to avoid bruising and to preserve natural flavor and texture. Sarabeth’s fruit preserves are certified kosher.
Award-winning jam maker, acclaimed pastry chef, and restaurateur Sarabeth Levine has been servin’ up culinary magic and sugar wizardry since 1981, ever since she started selling her 200 year-old family recipe for Orange-Apricot Marmalade to local food shops. From those humble jam beginnings, her empire grew — today she owns and operates a jam factory, a wholesale-retail bakery café, and restaurants around the world. Most requested item on the menu? Sarabeth’s legendary, velvety smooth tomato soup.