Subscription: Brick Oven Pizza - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHandmade by pizza legend Al Santillo himself, this pack includes three of Santillo’s signature pizzas: Cheese and Pepperoni. Each pizza sold helps Santillo’s recover from the devastating fire of January 2024.
Al Santillo is pizza royalty. A third-generation pizza maker, he first started working the pizza oven at age five at the family pizzeria & bakery, which was founded in Elizabeth, New Jersey, in 1918 and moved into its current location in 1957. Al took over in the 1980s, and Santillo’s has gone down as a pilgrimage-worthy pizza landmark. Sadly, tragedy struck in January 2024, when a fire destroyed the storied pizzeria and badly damaged the prized hundred-plus year-old brick oven. Al has vowed to rebuild, and in the meantime he’s set up shop in a nearby pizza parlor, where he continues to make every pizza, by hand, using the same tried-and-true techniques he’s spent the past 60-plus years perfecting.
This package includes 3 Brick Oven Pizzas
- Each pizza measures 12" and serves 1-2 people
Flavors Include
- 2 Cheese Pizza
- 1 Pepperoni Pizza
- Pizza ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be stored in the freezer for up to 1 month.
To Serve
- Preheat oven to 460° F.
- Remove pizza from freezer and discard bag and cardboard circle.
- Heat one pie at a time by placing it directly on the middle rack (lower rack for extra crispy pizza) and bake for 7-8 minutes. For darker, crispier crust, bake for an additional 1-2 minutes.
- Remove from the oven.
- Slice, serve, and enjoy!
- Cheese Pizza – Flour, Water, Olive Oil & Salt Shredded Mozzarella Cheese, San Marzano Tomato Sauce
- Pepperoni Pizza – Flour, Water, Olive Oil & Salt Shredded Mozzarella Cheese, San Marzano Tomato Sauce & Pepperoni
Legendary Pizza From a Third-Generation Pizza Maker
Legendary Pizza From a Third-Generation Pizza Maker
Al Santillo is pizza royalty. A third-generation pizza maker, he first started working the pizza oven at age five, helping his father Alfred make dough at the family pizzeria & bakery, which was founded in Elizabeth, New Jersey, in 1918 and moved into its current location in 1957. Al took over the family business in the 1980s, and he’s become a legend in the world of pizza since then. Al famously makes every one of his pizzas himself in his brick oven, and Santillo’s has gone down as a pilgrimage-worthy pizza landmark.
Sadly, tragedy struck in January 2024, when a fire destroyed the storied pizzeria and badly damaged the prized hundred-plus year-old brick oven. Al has vowed to rebuild, and in the meantime he’s set up shop in a nearby pizza parlor, where he continues to make every pizza, by hand, using the same tried-and-true techniques he’s spent the past 60-plus years perfecting. And now, for the first time ever, Al Santillo’s legendary pizzas are shipping nationwide!
