Cheese Brick Oven Pizza - 3 Pack
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyHandmade by pizza legend Al Santillo himself, this pizza is topped with mozzarella and homemade San Marzano tomato sauce. Each pizza sold helps Santillo’s recover from the devastating fire of January 2024.
Al Santillo is pizza royalty. A third-generation pizza maker, he first started working the pizza oven at age five at the family pizzeria & bakery, which was founded in Elizabeth, New Jersey, in 1918 and moved into its current location in 1957. Al took over in the 1980s, and Santillo’s has gone down as a pilgrimage-worthy pizza landmark. Sadly, tragedy struck in January 2024, when a fire destroyed the storied pizzeria and badly damaged the prized hundred-plus year-old brick oven. Al has vowed to rebuild, and in the meantime he’s set up shop in a nearby pizza parlor, where he continues to make every pizza, by hand, using the same tried-and-true techniques he’s spent the past 60-plus years perfecting.
This package includes 3 Cheese Brick Oven Pizzas
- Each pizza measures 12" and serves 1-2 people
- Pizza ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be stored in the freezer for up to 1 month.
To Serve
- Preheat oven to 460° F.
- Remove pizza from freezer and discard bag and cardboard circle.
- Heat one pie at a time by placing it directly on the middle rack (lower rack for extra crispy pizza) and bake for 7-8 minutes. For darker, crispier crust, bake for an additional 1-2 minutes.
- Remove from the oven.
- Slice, serve, and enjoy!
- Cheese Pizza – Flour, Water, Olive Oil & Salt Shredded Mozzarella Cheese, San Marzano Tomato Sauce
Legendary Pizza From a Third-Generation Pizza Maker
Legendary Pizza From a Third-Generation Pizza Maker
Al Santillo is pizza royalty. A third-generation pizza maker, he first started working the pizza oven at age five, helping his father Alfred make dough at the family pizzeria & bakery, which was founded in Elizabeth, New Jersey, in 1918 and moved into its current location in 1957. Al took over the family business in the 1980s, and he’s become a legend in the world of pizza since then. Al famously makes every one of his pizzas himself in his brick oven, and Santillo’s has gone down as a pilgrimage-worthy pizza landmark.
Sadly, tragedy struck in January 2024, when a fire destroyed the storied pizzeria and badly damaged the prized hundred-plus year-old brick oven. Al has vowed to rebuild, and in the meantime he’s set up shop in a nearby pizza parlor, where he continues to make every pizza, by hand, using the same tried-and-true techniques he’s spent the past 60-plus years perfecting. And now, for the first time ever, Al Santillo’s legendary pizzas are shipping nationwide!
