Sopressata Tuscano - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSopressata Tuscano is made with coarsely ground Berkshire pork shoulder mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. The finished product is similar to what you’ll find only in Tuscany.
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
Packaging is subject to change based on availability
This package serves 12 people and includes 3 Sopressata Tuscano (8 – 10 oz. each)
- Arrives ready to enjoy
- May be stored in the refrigerator for up to 6 months
nut free egg free gluten free
Old-World Italian Salami Since 1925
Old-World Italian Salami Since 1925
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This legendary salumi, flavored with ingredients including porcini mushrooms, fennel pollen, red wine, garlic and freshly milled Piedmontese and Tuscan spices, are produced slowly and carefully, the old fashioned way. It’s a process that just can’t be rushed, and you’ll quickly understand why.
