Salami Con Porcini - 3 Pack

Salami Con Porcini is made from coarsely ground Berkshire pork shoulder, mixed with Barbera wine and Porcini mushrooms before being seasoned, cured, and dried.

Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.