Salami Con Porcini - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSalami Con Porcini is made from coarsely ground Berkshire pork shoulder, mixed with Barbera wine and Porcini mushrooms before being seasoned, cured, and dried.
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This package serves 12 people and includes 3 Salami Con Porcini (8 – 10 oz. each)
- Arrives ready to enjoy
- May be stored in the refrigerator for up to 6 months
Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat. The product is dry-cured and hung in a room for 60 days at 60 degrees. Therefore it is deemed shelf-stable by the USDA.
nut free egg free gluten free
Old-World Italian Salami Since 1925
Old-World Italian Salami Since 1925
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This legendary salumi, flavored with ingredients including porcini mushrooms, fennel pollen, red wine, garlic and freshly milled Piedmontese and Tuscan spices, are produced slowly and carefully, the old fashioned way. It’s a process that just can’t be rushed, and you’ll quickly understand why.
