Nduja - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a spicy, spreadable sausage made of pork. Nduja originates from the southern part of Calabria. It’s traditionally served on sliced bread but its unique taste and texture also serves nicely in pasta as well as on pizza!
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This package serves 12 people and includes 3 Nduja (8 – 10 oz. each)
- Arrives ready to enjoy
- May be stored in the refrigerator for up to 6 months
nut free egg free gluten free
Old-World Italian Salami Since 1925
Old-World Italian Salami Since 1925
Founded in New York City by two immigrants from the northern Italian city of Biella in 1925, Salumeria Biellese still uses old-world recipes and techniques to craft some of the finest salami and cured meats you’ll find anywhere. The salumeria has been run by the same family for three generations, and has sourced many of its ingredients from the same local farms for decades.
This legendary salumi, flavored with ingredients including porcini mushrooms, fennel pollen, red wine, garlic and freshly milled Piedmontese and Tuscan spices, are produced slowly and carefully, the old fashioned way. It’s a process that just can’t be rushed, and you’ll quickly understand why.
