Italian Charcuterie - Choose Your Own 3 Pack

This package serves 12 people and includes your choice of 3 Salami and Cured meats

• Each item weighs approximately 8 – 10 oz.

Charcuterie Options Include

• Cacciatorini – A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
• Salame Con Porcini – Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.
• Finochietta – This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. The recipe is inspired by the recipes from its birthplace in the heart of Tuscany.
• Napolitana – Coarse ground, air-dried salami complete with a spicy touch of Mediterranean and North African spices typically found in Naples
• Sopressata Toscano – Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. The finished product is one that you would find only in Tuscany
• Wild Boar Sopressata – The same as Sopressata, only using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
• Pancetta – 100% All-Natural Berkshire Pork Bellies and seasoned with fresh bay leaves, rosemary, and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for months. This arrotolata (rolled pancetta) is the base of soffritos and sauces throughout Italy
• Nduja – Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pasta as well as toppings on pizza