Sauce & Mozzarella New Haven-Style Pizza - 3 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEach Sally’s apizza is scratchmade using only the best-quality ingredients before being cooked in their nearly 100 year old coal-fired oven. Sally’s pies are sauce-forward and topped with creamy mozzarella, with a crust kissed by fire. The sweetness of the sauce, the bitterness of the char, and the tang from the mozzarella all combine to form the perfect bite. This is what makes Sally’s the New Haven original since 1938!
New Haven is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally’s is a true New Haven original, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938. New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven. At Sally’s, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every element of every pie.
This package serves 4-6 people and includes 3 Sauce & Mozzarella New-Haven Style Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be stored for up to 1 month in the freezer.
To Serve
From Frozen
- Preheat oven to 425°F.
- Place pizza on a pizza stone or a baking sheet on the middle rack of your oven and bake for 10-15 minutes (or until internal temperature is 165°F and cheese is bubbling).
- Slice, serve, and enjoy!
From Thawed
- Thaw pizza in the refrigerator overnight.
- Preheat oven to 425°F.
- Place pizza on a pizza stone or a baking sheet on the middle rack of your oven and bake for 5-8 minutes (or until internal temperature is 165°F and cheese is bubbling).
- Slice, serve, and enjoy!
- Sauce & Mozzarella – Flour, Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella Allergens: Dairy And Gluten
Legendary New Haven Pizza Since 1938
Legendary New Haven Pizza Since 1938
New Haven, Connecticut, is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally's is a true New Haven original and a hallowed institution, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938.
New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven (which doesn’t give off steam like wood). At Sally’s Apizza, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every pie, from stretching the slowly fermented dough to knowing exactly when to pull it from the oven. Pizza really doesn’t get more delicious or historic than Sally’s, and for the first time, it’s being delivered nationwide!
