New Haven-Style Pizza Sampler - 4 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEach Sally’s Apizza is handmade from scratch with the highest-quality ingredients, then fired to perfection in their nearly 100-year-old coal oven. This four-pack sampler includes a selection of their most iconic pies: Mozzarella & Tomato Sauce, Mozzarella & Tomato Sauce with Pepperoni, White Potato Rosemary, and Garden Special. No choosing—just a perfect taste of Sally’s favorites.
New Haven is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally’s is a true New Haven original, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938. New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven. At Sally’s, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every element of every pie.
This package includes 4 New-Haven Style Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
Pizzas Include
- 1 Sauce & Mozzarella – This pie is sauce-forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozzarella.
- 1 Pepperoni – This pie is sauce forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozarella, and topped with pepperoni.
- 1 White Potato & Rosemary – A real original. Thinly sliced potato and onion are lightly sprinkled with creamy, salty mozzarella and the perfect amount of rosemary for the perfect savory, charred bite.
- 1 Garden Special – Thinly sliced fresh tomatoes, strips of zuchini and white onion are lightly sprinkled with creamy, salty mozzarella, bright fresh basil and just the right amount of garlic, parmesan and oregano, resulting in apizza perfection.
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be stored for up to 1 month in the freezer.
To Serve
From Frozen
- Preheat oven to 425°F.
- Place pizza on a pizza stone or a baking sheet on the middle rack of your oven and bake for 10-15 minutes (or until internal temperature is 165°F and cheese is bubbling).
- Slice, serve, and enjoy!
From Thawed
- Thaw pizza in the refrigerator overnight.
- Preheat oven to 425°F.
- Place pizza on a pizza stone or a baking sheet on the middle rack of your oven and bake for 5-8 minutes (or until internal temperature is 165°F and cheese is bubbling).
- Slice, serve, and enjoy!
- Sauce & Mozzarella – Flour, Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella
- Pepperoni – Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella
- Potato & Rosemary – Water, Salt, Yeast, Cornmeal, White Onions, Potatoes, Mozzarella, Rosemary
- White Fresh Tomato – Salt, Water, Yeast, Cornmeal, Mozzarella, Fresh Tomato, Basil, Oregano, Garlic, Parmesan
- Garden Special – Salt, Water, Yeast, Cornmeal, Mozzarella, Broccolini, Roasted Red Peppers, Red Onion, Cremini Mushrooms, Romano Cheese, Blended Oil, Parsley, Garlic. Allergens: Dairy, Gluten
Allergens: Dairy And Gluten
Legendary New Haven Pizza Since 1938
Legendary New Haven Pizza Since 1938
New Haven, Connecticut, is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally's is a true New Haven original and a hallowed institution, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938.
New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven (which doesn’t give off steam like wood). At Sally’s Apizza, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every pie, from stretching the slowly fermented dough to knowing exactly when to pull it from the oven. Pizza really doesn’t get more delicious or historic than Sally’s, and for the first time, it’s being delivered nationwide!
